This is a great recipe for your Dutch oven. My family loves it and it comes out as tender as a roast in a crock pot. If you have the time play with the B.B.Q sauce recipes it can be made the way you like...
Author: Tayous1
This is soooo Mmmmm good! Too hot to cook? Fire up the BBQ or grill, make a tossed green salad, and grilled garlic bread to accompany - serve to ice cold beer & you've got it made! Note: From Russ Parsons...
Author: Busters friend
I put this on before work and dinner is done when I get home! Add whatever veggies you like..really tender and flavorful! Cook on low in crock-pot..The serving size depends on what size roast you buy.
Author: strawberryjane
This makes the best prime rib for even the toughest critics. My husband raises beef cattle so he loves good prime rib and he says this is the best he's ever had--anywhere--even at a restaurant. We like...
Author: vosmom2
Make and share this Herb Crusted Roast Beef With Onion and Red Wine Gravy recipe from Food.com.
Author: Wendys Kitchen
Even if you don't purchase the roast a week ahead of time as the instructions suggest, even a day or two of aging in the refrigerator will help. For a roast that's as pink, juicy, and tender at the surface...
Author: Coppercloud
Make and share this Caramelized Cola Roast recipe from Food.com.
Author: lilkittykt
From my Jasper Spencer-Smith Chinese Cookbook. Ever wonder how to make that pork that comes in Chinese take-out Cantonese Chow Mein Noodles. Well here it is! Enjoy :) Meat needs to rest in sauce for 1...
Author: daisygrl64
Make and share this Savory Pot Roast & Harvest Vegetables recipe from Food.com.
Author: looneytunesfan
Make and share this Balsamic Roast Beef recipe from Food.com.
Author: rashizzle123
Make and share this Roasted Beef Tenderloin recipe from Food.com.
Author: Cookinggina
When I first moved out of home, years ago, someone told me how to make this. It's really yummy, and my hubby just loves it!
Author: Sara 76
This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.
Author: hmms1660
Make and share this Roast Beef and Gravy recipe from Food.com.
Author: ratherbeswimmin
Make and share this Beef Brisket Crock Pot recipe from Food.com.
Author: Lorac
Make and share this Garlic-Herb Roast Beef recipe from Food.com.
Author: ratherbeswimmin
The easiest most incredibly delicious brisket recipe. This was given to me at Aimee's, my daughter's, insistence. Update: December 10/07 - it turns out great when you roast it in a bag - also makes clean...
Author: Manami
Make and share this New American Pot Roast recipe from Food.com.
Author: looneytunesfan
Make and share this Old-Fashioned Pot Roast recipe from Food.com.
Author: coatsjen
It is from one of my cookbooks in the "For Feasts" section so hence the name. This has garlic, onions, chili sauce, beef broth, Worcestershire and brown sugar. Seems like a very versatile recipe. You can...
Author: Oolala
Make and share this Pot Roast Italienne recipe from Food.com.
Author: Barb in WNY
Make and share this Easy Pot Roast - Asian Style recipe from Food.com.
Author: SocaliJL
We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997.
Author: Scoutie
(QDM's comments: The recipe as is, is very high sodium due to the corned beef. Substitute a plain brisket, or other large cut, and it will be a real keeper. We loved the taste and will make it again with...
Author: Queen Dragon Mom
Make and share this Sunday Dinner Pot Roast recipe from Food.com.
Author: Jacy33
Make and share this BBQ & Garlic Crusted Roast Sirloin W/ Wine Gravy recipe from Food.com.
Author: Dannygirl
My family raved over this hearty, simple to prepare recipe, which is a "morphed" version of Oven Roast Beef (Recipezaar #11661).
Author: agileangus
I threw a few things together one day and this is the result. Very easy to assemble, and the house smells wonderful while it's cooking!
Author: ScrappieDoo
We watched AB make this on his 'Good Eats' show and it looks so succulent and is surprisingly simple to make! He states: "It's difficult to get salt to stay on something other than a flat surface, so using...
Author: 2Bleu
From the Jan/Feb 2009 magazine. They write the flavor only gets better with time, so cook ahead, if you prefer, and store up to three days in the refrigerator before serving. Looks like a great recipe...
Author: Meredith .F
Here is a really easy burrito filling recipe. Let the roast cook all day, shred with two forks, then warm up the tortillas and grab the veggies, condiments, etc. Great for when you're busy during the day...
Author: Recipe Junkie
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: cherir
Make and share this Crock Pot Tex-Mex Pot Roast recipe from Food.com.
Author: carolinafan
This is gotta be my favorite food. It's all mine, as far as I know. My mom gave me the idea though. She told me she liked to add soy sauce to ground-beef, to give it flavor. Also to make it not stink up...
Author: TYpeace
Entered for safekeeping, from NY Times Magazine, 11/10/13. Personally, I would go easy on the sour cream, but I love the bite of horseradish!
Author: KateL
Make and share this Herb-Crusted Roast Beef recipe from Food.com.
Author: ratherbeswimmin
This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.
Author: crazycookinmama
From the Ottawa Jewish Bulletin. This is a wonderfully flavorful and tender way to prepare brisket. It is best prepared the night before. Don't be afraid of all the steps, it's actually pretty simple.
Author: Miraklegirl
Cheap cuts of meat that produce the most flavor on the plate is why I chose to take on the Chuck roast. You will need a aluminum drip pan for the water to sit in.
Author: rdc8214
This is probably the BEST Hot Beefs EVER!!! I got this recipe several years ago, from my wife's best friend, who has since passed away, due to breast cancer. She was an EXCELLANT cook & this recipe is...
Author: Ackman
For potlucks or large dinner parties, my mother would make this BBQ beef and serve it on small sandwich buns. It was always a big hit, especially with the men. You can use a crock-pot for the all the cooking...
Author: Color Guard Mom
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional...
Author: Mareesme
This recipe came from a Medieval Feasts cookbook I read years ago -- yes, we had a medieval feast, and it was really interesting. The batter over the meat is almost "pre-Wellington," and the "Crisps" are...
Author: SheCooksToConquer
Make and share this Slow Cooker Italian Red Wine Roast Beef recipe from Food.com.
Author: Sassy J
A quick and easy recipe for those hot summer days when you really don't want to use your stove or oven, courtesy of Kitchen Daily. Nice combination of flavors and textures!
Author: lecole54
SUBMITTED BY: Helena Unzueta to Allrecipes.com "I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans,...
Author: Mr Jackson